Frozen Margaritas by the Pitcher


There are countless ways to make a frozen Margarita – But for the perfect backyard cookout batch of frozen Margaritas, use the below recipe before the summer is over.

Ingredients -2 quarts ice cubes -1 (12 fluid ounce) can frozen limeade concentrate -12 fluid ounces tequila (measure with empty limeade can) -1/4 cup Cointreau Garnish -margarita or kosher salt for the rims -lime wheels

Step 1: Blending the batches Evenly dividing ingredients into 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at top speed until drink is consumable via straw (add more tequila if necessary). Pour into a pitcher and repeat with remaining ingredients. Serve fresh or store in the freezer if needed for a short period of time.

Step 2: Garnish and Serve Moisten each glass rim with lime wedge and dip each rim in the salt. Pour margaritas into each glass; garnish with lime wheel.

Coconut Lemon Drop Martini


A light and fruity alternative from a stiff martini, this tempting concoction is a blend of coconut rum, vodka and lemonade.

-1 part vodka -

1 part coconut rum -

Splash of lemonade

Shake with ice and strain into a martini glass

Tropic Slammer


The Tropic Slammer is a perfect concoction of tasty spiced rum, creamy coconut, and pineapple juice. Shake well and garnish with pineapple. Forget about the cold and snow. Wish you were here!

1 oz spiced rum

1 oz coconut cream liqueur

Fill with pineapple juice